Timeline for Create food database
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 15, 2014 at 14:49 | comment | added | DerekCate | Because the nutritional facts are directly related to the portion, it makes sense to keep them together. For the food type, for instance in your salad example, the portion and nutritional facts don't change for a given portion size, whether it is a lunch or dinner, so keep it separate. | |
| Sep 11, 2014 at 19:01 | comment | added | Sergeyweb | Why is better nutritional facts in the portion table? For making query or logic? Why not the same for type of food (or type of meals)? | |
| Sep 11, 2014 at 17:28 | history | edited | DerekCate | CC BY-SA 3.0 |
Edit after comment presented more information.
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| Sep 11, 2014 at 16:53 | comment | added | Sergeyweb | The portions can be one or more for each food, for example: A food like burgers, can have a portions like, grams, 1 sandwich, 1 slice etc. The nutritional values are different for each portion of course. A food may be both for lunch and dinner or other, such as salad. I do not need to have a portion for each type of food. About this information as it would be best to proceed? Thanks so much for the help you're giving me. | |
| Sep 11, 2014 at 13:35 | history | answered | DerekCate | CC BY-SA 3.0 |